Jun 19 2010
Almost Like Dining on a Boat in Lake Tahoe – Wild Goose Restaurant in Tahoe Vista
pLake Tahoe is beautiful, no doubt, dining on the lake is a rare and expensive event, now you can almost dine on the ba href=http://blog.mobissimo.com/exit.php?url_id=11312amp;entry_id=1230 title=http://www.wildgoosetahoe.com/ onmouseover=window.status=’http://www.wildgoosetahoe.com/’;return true; onmouseout=window.status=”;return true;lake everyday/a/b./pblockquotepDi Guilios love of New American cuisine has been cultivated throughout his culinary career. Starting at the young age of 14, he watched his Italian grandmother chop fresh tomatoes and herbs for her homemade spaghetti sauce. This tradition of working with fresh ingredients, lots of herbs and spices and the finest produce is the basis of Di Guilios cooking style. The term New American Cuisine is defined as upscale, contemporary cooking working with flavors from Americas melting pot and utilizing traditional cooking techniques. It features the creative use of fresh in-season produce and sauces and often incorporates influences from Latin America, Mediterranean and Asian cuisine./p/blockquote
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